The 10 Best Steakhouses in Las Vegas, According to Chefs
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One Steakhouse
And when it comes to wine, you will find a fabulous selection that focuses mostly on Italian and American labels, which has earned the restaurant more than 20 Awards of Excellence from Wine Spectator. The menu, by executive chef Daniel Ontiveros, features an appealing shellfish and raw selection, including small and large seafood platters (with lobster, shrimp, oysters, and other goodies). When it comes to steak, there is a selection of Japanese A5 Wagyu cuts, as well as Australian and American Wagyu. You can also feast on dry-aged Kansas steak or striploin, and choose from sides such as onion rings, mac and cheese, and steak fries. The Wynn is home to this American steakhouse, awarded with Four Stars by the Forbes Travel Guide.

Bugsy & Meyer’s Steakhouse
Located in Circa Las Vegas, Barry’s Downtown Prime is a beloved local steakhouse with a romantic setting set to be reminiscent of the 50s or the 60s. Classical cool music plays every night to draw you into a time machine where you get to experience Downtown Las Vegas in a more vintage affair. USDA Prime Midwest grain-fed beef makes part of the high-quality ingredient list alongside daily fresh seafood plates. If the mouth-watering steaks do not get your attention, then the romantic red accents at Vic & Antony’s Steakhouse will.
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This restaurant, located just a stone’s throw from the casino floor and Convention Center at Mandalay Bay, has been stylishly redesigned to create an inviting atmosphere. The menu at Bazaar Meat is pretty different from other steakhouses, and that’s precisely why it’s our favorite. Just take their Vaca Vieja—a rib-eye cut with the soft texture of a filet mignon that beats out any other piece of meat in town. And yes, before you ask, it does mean “old cow,” but the aging is what makes it so flavorful. This sleek spot at the Sahara manages to be creative without sacrificing quality, which can be difficult in a city that loves dupes of World Wonders. With this, you get the dry-aged steaks as well as prime cuts of wet-aged steaks from the classic Rib Cap ‘Barry’s Steak’, bone-in, boneless rib-eye, bison filet, and New York sirloin with truffle red wine sauce.
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Wagyu beef is a staple with several entrees paired with sides of glazed mushrooms, creamed spinach, steamed asparagus, baked potatoes, truffle mashed potatoes, and classic French fries. Go to the raw bar to have a taste of the shrimp cocktails, caviar cone with Carelian Kaluga caviar, and fresh oysters on the half shell. Located on the second floor of the D Hotel, the Andiamo Italian Steakhouse happens to be one of the most romantic restaurants in Las Vegas. It has the old Vegas ambiance, and its Downtown location gives it a laid-back vibe with swanky décor, dim lighting, and intimate booths. Wagyu beef is plenty in Jean Georges Steakhouse; the orders of the day range from the rare Japanese-style Wagyu carpaccio as a starter and the high-quality smoked Wagyu brisket.
The views aren't bad either, adds restaurateur Derek Axelrod, co-owner of T-bar NYC and T-bar Southampton. "The ambience is spectacular with an amazing interactive experience outside over the water exhibit," says Axelrod. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).
Hank’s Fine Steaks & Martinis
But amongst the pool parties, club nights and many hours at the casino, there’s another thing that Vegas does better than anywhere else—and that’s a good steakhouse. Tom Colicchio’s Craftsteak is a high-end steakhouse by the renowned Top Chef personality and James Beard Award-winning chef. When you visit, prepare yourself for an intimate meal in a 50-seat gourmet room, renowned for its exceptional service and cuisine. Expect a memorable evening of gastronomic delights that have earned Michael’s numerous accolades over the years. Michael’s Gourmet Room is an acclaimed fine dining restaurant in the city of Las Vegas.
Best Steakhouses on The Strip
Expect an inspiring menu, a bustling bar scene, and a vibe that combines dinner and drinks into one seamless event. From seafood to steak, there’s something for everyone, set against the backdrop of one of the most vibrant cities in the world. You’ll find STK at the heart of The Cosmopolitan in Las Vegas, a modern twist on the traditional steakhouse. With its high-energy dining atmosphere and chic lounge, it’s more than just a place to eat. Known for serving top-quality Midwestern beef, this restaurant has been a part of the city’s dining scene for over 30 years.
The Best Steakhouses In Las Vegas
The stylishly reimagined STRIPSTEAK is located in Mandalay Bay and run by the Michelin-Starred chef, Michael Mina. His renditions bring together inventiveness as well as sophistication with signature cuts of premium beef. Meat lovers will enjoy options like an extra-thick New York called the Longhorn, a 24-ounce Porterhouse, or double-cut lamb chops served with mint jelly. Any of these can be served with the house butter (with garlic, lemon, and herbs), or Oscar-style, with a topping of crabmeat, asparagus, and hollandaise sauce. The menu kicks off with appetizers like pan-seared foie gras, beef carpaccio, and Creole boiled shrimp cocktail, and, yes, there is gumbo in the soup section.
As you step into The Steakhouse, you can expect a delightful meal with a variety of choices like Top Sirloin, New York Strip, Porterhouse, Rib-eye, and Filet Mignon on the menu. This legendary place has also been recognized as one of the best steakhouses in Las Vegas, ensuring that your visit will be a memorable one. When you visit, anticipate an intimate atmosphere perfect for a celebratory dinner or a high-end meal after a successful day. Open daily from 5pm, it’s the place to be when you’re looking for a top-notch steak.
Make sure you order a cocktail at the bar like the signature One Love, which includes rum, amaro, agave nectar, lime juice, and mixed berry plume. It doesn't get more old school Vegas than the Golden Steer, which opened back in 1958, and lays claim to celebrity guests Natalie Wood, Nat "King" Cole, Joe DiMaggio, Elvis Presley, and Mario Andretti. Of course, Frank Sinatra, Dean Martin, and Sammy Davis Jr. were regulars and the restaurant still oozes Rat Pack ambiance.
At Carversteak, anticipate a menu featuring dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and a playful variety of side dishes. Expect a reimagined steakhouse atmosphere with top-notch service and a commitment to quality ingredients. Las Vegas is one of the most exciting and interesting towns for food lovers in the United States. You can expect to savor prime steak, seafood, and lamb complemented by an array of fabulous sauces, sides, and meticulously selected wines. The restaurant provides an upscale dining setup with an impressive view of the famous Bellagio Fountains. You’ll find a selection of the finest cuts of meat, complemented by an impressive array of sides and sauces at Jean Georges Steakhouse.
You can expect the city’s finest steaks and seafood, served with fresh tableside preparations and creative cocktails. The establishment is known for its blend of vintage glamour and hospitality combined with modern innovation and design. Gordon Ramsay Steak sits across The Strip from the filming location for two seasons of Hell’s Kitchen, the reality show where contestant-chefs compete against each other for industry recognition and a cash grand prize. One of those prizes was a stint at the British chef’s signature steakhouse in Vegas where diners can opt for a tasting menu featuring Ramsay’s signature beef Wellington.
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